BATHHOUSE WEST: INDOOR
(Open 7 days)

MUSSER'S FAMOUS

(New!Rockaway local Mark Andrew Gravel, whose past collaborations include pop-ups with Mission Chinese Food and Roberta’s, and more recently as founder of Smorgasburg’s Burger Supreme, is using his grandmother’s famous namesake crab cake recipe to open a stand dedicated to that dish.

The Meat Up

After a successful inaugural season of sellouts last season, chef Michael Fiore, also a Rockaway native, returns this summer with a menu featuring pizza melt grilled cheese sandwich with Calabrian Salami, Cuban Grilled Cheese and “Salty Dog”.

FLETCHER'S BBQ

Bill Fletcher and his team will be smoking their own fare over maple and red oak in a BBQ pit. Ribs, pulled pork or BBQ wings anyone?

TROP POPS

Frozen 100% whole fruit on a stick dipped in dark couverture chocolate.

AMPLE HILLS CREAMERY

Regularly ranked as the No. 1 ice cream shop in New York City, if not the world, we are thrilled to have Ample Hills at the inaugural season of the Bathhouse. Find them directly to the west of the Arcade.

BATHHOUSE EAST
(Open 7 days)

Beach House

(New!) Cool down with specialty lemonade and frozen ices by this female owned Rockaway duo.

La Cevicheria

(New!) Fresh ceviche, all day, every day at this delicious concession stand. Not to be missed for seafood fans. Also on the menu, other Peruvian staples such as Quinoa with Shrimp and Chicken dishes. 

Wise Clock Cafe

(New!Get your beach day started at this beach cafe that specializes in iced coffee and teas, avocado bagels with savory spreads, pastries, and granola.

Greenhouse

(New!From the guys behind ByTheBeachCocos, this new stand will focus on Acai and other fruit bowls and smoothies. 

BAY 9 EAST: INDOOR
(open 7 days)

Rockaway Clam Bar at Riis Park Beach Bazaar

Rockaway Clam Bar

Rockaway local Susan Povich, of Red Hook Lobster Pound fame, is back at Bay 9 this summer with more delicious seafood centric fair such as fried shrimp and clam rolls.

Cuisine by Claudette

Claudette has been cooking under the tutelage of various culinary experts for over 35 years. Traveling throughout Europe and Northern Africa, Claudette has honed her skills as a culinary chef. She has spent the last 12 years lovingly feeding the community of Rockaway. Featured on her menu this year are cauliflower bowls, select handful of pastries, and Claudette’s house-kegged nitro cold brew coffee.

Ed & Bev's

Chef siblings Max and Eli Sussman (formerly of Roberta’s and Mile End) will be returning with their Detroit-style diner with a menu that focuses on coney dogs along with familiar Greek and American specialties that are made from scratch.

Fletcher's BBQ

Bill Fletcher and his team will be smoking their own fare over maple and red oak in a BBQ pit beside the Bay 9 Pavilion. Ribs, pulled pork or BBQ wings anyone?

Ample Hills Creamery

A second location at Bay 9, in addition to the Bathhouse. Best Ice cream and sorbet around!

BAY 9 WEST: INDOOR
(open 7 days)

Pizza Moto

(New!Wood fired pizza returns to Bay 9 West! Dave Scarlow is bringing his signature Neapolitan style pizzas to Riis Park and we’re stoked!

BAY 6: INDOOR
(open 7 days)

Super Burrito, Playa Del Riis

(New!Sam Neely and Eugene Cleghorn’s much hyped San Fran style burrito can be found this summer at the Bay 6 shack right beside the Old Wise Clock. This Burrito is official.

POP-UP VENDORS: BAY 2
(open 7 days)

Two Dudes

(New!Domenic Boero and Tyler Wright, managers at Rippers and the 86th Street Boardwalk concession are starting their own restaurant dedicated to the classic California roadside burger. Also on the menu, veggie burgers, fries and wings. Find tem at the retrofitted cargo container at the Bay 2 concession stand, on the far east end of Riis.

BAY 9 EAST: POP-UP
(open weekends & some weekdays)

Sausage Hero

Enjoy kosher sausages from Sausage Hero.

ByTheBeachCocos

Childhood friends Mikey Reen, Dylan & Ryan Sirgiovanni founded their coconut stand to bring the vibe and feel of tropical beaches to their little strip of urban paradise. They are all born and raised Rockaway natives. Their Young Thai Coconuts are always fresh and cold.

Mud

Superfood mousse dessert made locally in Rockaway with bare ingredients.

Trop Pops

Frozen 100% whole fruit on a stick dipped in dark couverture chocolate.

BAY 14: POP-UP
(open weekends and most week days)

Warung Roadside

(New!Warung recreates the Bangkok street cart experience with delicious Pad Thai and Thai BBQ made in a way that honors Thai traditions. Find them on weekends in their truck at Bay 14, on the far west end of Riis, closest to Fort Tilden.

Oaxaca Tacos

Traditional and inexpensive Mexican fare inspired by the flavors and ingredients of Oaxaca. Look for their brightly colored truck stationed closest to Fort Tilden!

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